Most of the time, that’s what I buy, but I just happened to have these in the freezer. However, my homemade bbq sauce is super quick and easy, so I highly recommend at least trying it.Īlthough I used boneless chops, if you have bone-in pork chops, that’s fine too. If you have your own favorite recipe, that’s fine. I make this delicious homemade barbecue sauce that has a hint of sweetness from a little bit of brown sugar. You can even print out the card by using the “print” button. Barbecue sauce (either homemade or Sweet Baby Ray sauce)įor exact measurements of each ingredient and full directions, go to the recipe card at the bottom of the page.Boneless pork chops (approximately 1/2-3/4 inches thick).There are some essential basic ingredients you’ll need to make this version of barbecue pork chops. However, they were so tender when cooked this way they fell apart, and I wound up shredding the meat. I’ve made them in an Instant Pot as well, and I like them. You can count on the cooking time to be longer in the slow cooker than in your air fryer. Regardless of what method I use for cooking them, I use the same pork chops recipe, with the exception of the cook time. It’s ideal for family meals, dinner parties, and even when cooking for two. In my opinion, this is the best barbecue pork chops recipe. However, if all you want is the list of ingredients with full directions, please either click on the jump-to-recipe button above or scroll to the bottom of this post. I highly recommend reading this entire post before you begin preparing the recipe.
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